Evening Menu

Starter Course

Antipasto (For sharing) (gfa)

Cured Meats, Cheeses, Fresh Bread, Biscuits, Chutney

Garlic Bread topped with Cheese (v)


Soup of the Day

Served with Fresh Bread

Bruschetta (v)

Toasted Sourdough, Fresh Tomato, Red Onion, Feta Cheese, Pesto Drizzle


Beef Meatballs, Linguine Pasta with Tomato, Parmesan Cheese

Goats Cheese Salad (v) (gf)

Dressed Mixed Leaf, Roast Pepper, Chickpeas

Tiger Prawns (gfa)

Butterflied Tiger Prawns, Garlic Butter, Chilli, Dressed Salad Garnish, Fresh Bread

Main Course

Pollo alla Fiorentina (gf)

Roast Chicken Breast Cooked with Butter Served on White Beans and Potato in a Rosemary Tomato and Cream Sauce

Lasagne al Forno

Beef Lasagne, Twice Cooked Chips, Dressed Mixed Leaf Salad

Linguine alle Zucchine (v) (gfa)

Sliced Courgette cooked in butter with Fresh Basil, Italian Cheese, Linguine Pasta

Ragu Napoletana

Beef Slow Cooked in Red Wine, Tomato and Herbs, Fusilli Pasta

Woodland Mushroom and Leek Risotto (vg) (gf)

Made with White Wine and Vegetable Cream

Boscaiola al Forno

Chicken, Bacon, Mushrooms in a Creamy Mushroom Sauce tossed in Fusilli Pasta and Topped with Mozzarella Cheese, s/w garlic Bread, Dressed Mixed Leaf Salad

8oz 21 Day Matured Nottinghamshire Sirloin Steak (gfa)

Twice Cooked Chips, Dressed Mixed Leaf Salad (Add a Pepper, Diane or Stilton Sauce 2.50)

Sizzling Fajitas Vegetarian (v) 12.95, Chicken 14.95, Beef 15.95

Soft Tortillas, Guacamole, Sour Cream, Salsa, Cheese (Available Hot, Medium or Mild)

Side £4.50 each: Marinated Sicilian Olives (v)(gf); Bread/Oil & Balsamic (v); Twice Cooked Chips, Garlic Bread (v)



v = Vegetarian     vg = Vegan     gf = Gluten Free     gfa = Gluten Free Available upon request