Evening Menu

Starter Course

Antipasto (For sharing) (gfa)

£13.95
Cured Meats, Cheeses, Fresh Bread, Biscuits, Chutney

Garlic Bread topped with Cheese (v)

£5.95

Soup of the Day

£5.95
Served with Fresh Bread

Bruschetta (v)

£7.50
Toasted Sourdough, Fresh Tomato, Red Onion, Feta Cheese, Pesto Drizzle

Smoked Fish,

£8.95
Toasted Wholemeal Bread, Horseradish Mayo, Smoked salmon, Smoked Mackerel, Salad Garnish

Goats Cheese Salad (v) (gf)

£7.95
Dressed Mixed Leaf, Roast Pepper, Chickpeas

Tiger Prawns (gfa)

£8.95
Tiger Prawns, Garlic Butter, Chilli, Dressed Salad Garnish, Fresh Bread

Main Course

Pollo alla Toscana (gf)

£17.95
Roast Chicken Breast Cooked with Wine, Cream, Sundried Tomato, Garlic, Spinach, Topped with Parmesan Served with New Potatoes and Carrots

Eglefino Con Rigatoni

£16.95
Haddock and Tiger Prawns with Rigatoni Pasta in a cream Sauce

Lasagne al Forno

£14.95
Beef Lasagne, Twice Cooked Chips, Dressed Mixed Leaf Salad

Linguine alle Zucchine (v) (gfa)

£13.95
Sliced Courgette cooked in butter with Fresh Basil, Italian Cheese, Linguine Pasta

Ragu Napoletana

£15.95
Beef Slow Cooked in Red Wine, Tomato and Herbs, Fusilli Pasta

Woodland Mushroom and Leek Risotto (vg) (gf)

£14.50
Made with White Wine and Vegetable Cream

Boscaiola al Forno

£16.95
Chicken, Bacon, Mushrooms in a Creamy Mushroom Sauce tossed in Fusilli Pasta and Topped with Mozzarella Cheese, s/w garlic Bread, Dressed Mixed Leaf Salad

8oz 21 Day Matured Nottinghamshire Sirloin Steak (gfa)

£21.95
Twice Cooked Chips, Dressed Mixed Leaf Salad (Add a Pepper, Diane or Stilton Sauce 2.50)

Side £4.50 each: Marinated Sicilian Olives (v)(gf); Bread/Oil & Balsamic (v); Twice Cooked Chips, Garlic Bread (v)

 

 

v = Vegetarian     vg = Vegan     gf = Gluten Free     gfa = Gluten Free Available upon request