Christmas Party Menu

Please note – Table sizes of 10 people and over require a £10 per person deposit to confirm bookings and preorder to be emailed to info@dinobar.co.uk 1 week prior to the day of your visit.

Max booking size 18 people.

Lunch: 2 Course £27/ 3 Course £32

Dinner: 2 Course £29.00 / 3 Course – £34.00 per person

Starter

Winter Vegetable Soup with Fresh Bread (v) (vg) (gfa)

Prawn Cocktail – Atlantic Prawns, Fresh Tomato, Cucumber, Lettuce, Marie Rose Sauce with Buttered Brown Bread

Grilled Halloumi with Sun-blushed Tomato and Dressed Mixed Salad (v) (gfa)

Bruschetta – Toasted Sourdough, Fresh Tomato, Red Onion, Feta Cheese, Pesto Drizzle (v)

Mains

Roast Chicken Breast in a Wine and Cream sauce. Served with Roast Potatoes, Parsnips, Carrots (gf)

Roast Beef with Red Wine Gravy. Served with Roast Potatoes, Parsnips & Carrots (£3 suppliment) (gfa)

Rigatoni allo Scoglio – Cod, Salmon, Tiger Prawns, Cayenne Pepper cooked in Fish Velouté with Tomato and tossed in Rigatoni Pasta

Goats Cheese Moussaka – Served with Garlic Bread & Dressed Salad (v) (gfa)

dessert

Christmas Mess – Chantilly Cream, Blueberry, Broken Meringue and Mince Pie (v)

Chocolate Brownie with Vanilla Ice Cream (v)

Christmas Pudding with Brandy Sauce (v) (gfa)

Bramley Apple Crumble with Custard (v)

Cheese Plate with Chutney and Biscuits (v) (gfa)

v = Vegetarian     vg = Vegan     gf= Gluten Free    
gfa = Gluten Free Available upon request