Lunch Menu

Light bites

Hummus and Flat Bread (v)


Soup of the day with fresh Bread


Cheese and Cured Meat Platter, Chutney, Biscuits, Fresh Bread (gfa)

(To Share 13.95)

Goats Cheese, Dressed Mixed Leaf, Roast Pepper and Chickpeas (v) (gf)


Chicken and Bacon on a Mixed Salad, Brie, Parmesan Cheese, Caesar Dressing (gf)


Bruschetta – Toasted Soughdough topped with Fresh Tomato, Red Onion, Feta Cheese, Pesto Drizzle (v)



(Add Chips + 2.50)

Eastern Stack- Halloumi, Avocado, Hummus, Peppers, Olives, Lebanese Flat Bread, Dressed Salad Garnish (v)


Mediterranean Wrap – Flat Bread, Shredded Beef, Smoked Aubergine, Feta, Olives, Dressed Salad Garnish


Chicken and Smoked Bacon Panini, Cheddar Cheese, Dressed Salad Garnish


Meatball Panini, Ground Beef, Mozzarella, Dressed Salad Garnish



Pollo alla Fiorentina

Chicken Breast cooked in butter, served on White Beans and Potato in a Rosemary Tomato and Cream Sauce (gf)

Eglefino Con Rigatoni

Haddock and Tiger Prawns with Rigatoni Pasta in a cream Sauce

Pollo Milanese

Breadcrumbed Flattened Chicken Breast filled with Parma Ham and Parmesan Cheese s/w Linguine in Tomato and Basil Sauce

Lasagne al Forno, Twice Cooked Chips, Mixed Leaf Salad


Linguine alle Zucchine

Courgette cooked in butter with Fresh Basil, Italian Cheese, Linguine Pasta (v) (gfa)

Ragu Napoletana

Beef Slow Cooked in Red Wine, Tomato and Herbs, Fusilli Pasta

Woodland Mushroom and Leek Risotto

with White Wine and Vegetable Cream (vg) (gf)

8oz 21 Day Matured Nottinghamshire Sirloin Steak (gfa)

Twice Cooked Chips, Mixed Leaf Salad (Add a sauce Pepper, Diane or Stilton Sauce 2.50)

Sizzling Fajitas Vegetarian (v) 11.95, Chicken 13.95, Beef 14.95

Soft Tortillas, Guacamole, Sour Cream, Salsa, Cheese (Available Hot, Medium or Mild)

Sides 4.50 each

Marinated Sicilian Olives (v) (gf), Bread /Oil & Balsamic (v), Twice cooked Chips , Garlic Bread (v) 


v = Vegetarian     vg = Vegan     gf= Gluten Free     gfa = Gluten Free Available upon request