Rigatoni allo Scoglio – Cod, Salmon, Tiger Prawns, Cayenne Pepper cooked in Fish Velouté with Tomato and tossed in Rigatoni Pasta by admin | Jul 26, 2024
Roast Beef with Red Wine Gravy. Served with Roast Potatoes, Parsnips & Carrots (£3 suppliment) (gfa) by admin | Jul 26, 2024
Roast Chicken Breast in a Wine and Cream sauce. Served with Roast Potatoes, Parsnips, Carrots (gf) by admin | Jul 26, 2024
