Christmas Party Menu 2026

Please note – Table sizes of 10 people and over require a £10 per
person deposit to confirm the booking and preorder to be emailed to
info@dinobar.co.uk one week prior to the day of your visit

Lunch: 2 Course £33.00/ 3 Course £38.00

Dinner: 2 Course £35.00 / 3 Course – £40.00 per person

Winter Vegetable Soup with Fresh Bread (v) (vg) (gfa)

Prawn Cocktail – Atlantic Prawns, Fresh Tomato, Cucumber, Lettuce, Marie Rose Sauce with Buttered Brown Bread

Goats Cheese Salad – Dressed Mixed Leaf, Roast Pepper, Chickpeas (v) (gf)

Bruschetta – Toasted Sourdough, Fresh Tomato, Red Onion, Feta Cheese,

Pesto Drizzle (v)

Roast Chicken Breast in a Vermouth, Sage and Cream sauce. Served with Roast Potatoes, Parsnips, Carrots (gf)

Roast Sirloin of Beef with Red Wine Gravy. Served with Roast Potatoes, Parsnips & Carrots (£5 supplement) (gfa)

Rigatoni allo Scoglio – Cod, Salmon, Tiger Prawns, Cayenne Pepper cooked in Fish Velouté with Tomato and tossed in Rigatoni Pasta

Vegetable Moussaka – Courgette, Potato, Aubergine, Tomato topped with Bechamel and Cheese. Serve with Garlic Bread and Greek Salad Garnish (v)

Christmas Pudding with Brandy Sauce (v) (gfa)

Chocolate Brownie with Vanilla Ice Cream (v)

Baked Vanilla Cheesecake with Raspberry Compote (v)

Bramley Apple Crumble with Custard (v)

Cheese Plate with Chutney and Biscuits (v) (gfa)

v = Vegetarian vg = Vegan gf= Gluten Free gfa = Gluten Free Available upon request