Christmas Party Menu

“Please note – Table sizes of 10 people and over require a £10 per
person deposit to confirm the booking and preorder to be emailed to
info@dinobar.co.uk one week prior to the day of your visit”

Lunch: 2 Course £30.00/ 3 Course £35.00

Dinner: 2 Course £33.00 / 3 Course – £38.00 per person

Winter Vegetable Soup with Fresh Bread (v) (vg) (gfa)

Prawn Cocktail – Atlantic Prawns, Fresh Tomato, Cucumber, Lettuce, Marie Rose Sauce with Buttered Brown Bread

Goats Cheese Salad – Dressed Mixed Leaf, Roast Pepper, Chickpeas (v) (gf)

Bruschetta – Toasted Sourdough, Fresh Tomato, Red Onion, Feta Cheese,

Pesto Drizzle (v)

Roast Chicken Breast in a Cider and Tarragon Cream sauce. Served with Roast Potatoes, Parsnips, Carrots (gf)

Roast Beef with Red Wine Gravy. Served with Roast Potatoes, Parsnips & Carrots  (£4 supplement) (gfa)

Roast Salmon Fillet with Neapolitan Sauce – Served with Roast Potatoes, Parsnips, Carrots (gf)

Woodland Mushroom and Asparagus Stroganoff – Served with Basmati Rice (v) (gf)

Christmas Pudding with Brandy Sauce (v) (gfa)

Chocolate Brownie with Vanilla Ice Cream (v)

Baked Vanilla Cheesecake with Raspberry Compote, Fresh Berries (v) (gf)

Bramley Apple Crumble with Custard (v)

Cheese Plate with Chutney and Biscuits (v) (gfa)