Lunch Menu

Light bites

Hummus and Flat Bread (v)

£4.50

Soup of the day with fresh Bread

£5.95

Cheese and Cured Meat Platter, Chutney, Biscuits, Fresh Bread (gfa)

£8.95

Cheese and Cured Meat Platter, Chutney, Biscuits, Fresh Bread (gfa) to share

£13.95

Goats Cheese, Dressed Mixed Leaf, Roast Pepper and Chickpeas (v) (gf)

£8.95

Chicken and Bacon on a Mixed Salad, Brie, Parmesan Cheese, Caesar Dressing (gf)

£10.95

Bruschetta – Toasted Soughdough topped with Fresh Tomato, Red Onion, Feta Cheese, Pesto Drizzle (v)

£7.95

Thai Fish Cakes – Garlic Bread, Sweet Chilli, Dressed Salad Garnish

£9.50

Eastern Stack – Halloumi, Avocado, Hummus, Peppers, Olives, Lebanese Flat Bread, Dressed Salad Garnish (v)

£10.95

Tartiflette – Bacon, Onion, Potato, White Wine, Cream, Served with Bread

£9.95

mains

Pollo alla Toscana

£17.95
Roast Chicken Breast Cooked with Wine, Cream, Sundried Tomato, Garlic, Spinach, Topped with Parmesan Served with New Potatoes and Carrots (gf)

Penne ai Gamberoni

£15.95
Tiger Prawns, White Wine, Garlic Butter, Chilli, Tomato, tossed in Penne Pasta

Lasagne al Forno, Twice Cooked Chips, Mixed Leaf Salad

£14.95

Misto di Verdure al Forno

£13.95
Oven Roasted Vegetables topped with Bechamel and Cheese, Twice Cooked Chips, Dressed Salad (v)

Ragu Napoletana (GFA)

£15.95
Beef Slow Cooked in Red Wine, Tomato and Herbs, Fusilli Pasta

Courgette, Artichoke and Pea Risotto

£14.50
with White Wine and Vegetable Cream (vg) (gf)

8oz 21 Day Matured Nottinghamshire Sirloin Steak

£21.95
Twice Cooked Chips, Mixed Leaf Salad (Add a sauce Pepper, Diane or Stilton Sauce 2.50)

Sizzling Fajitas Vegetarian (v) 12.95, Chicken 14.95, Beef 15.95

Soft Tortillas, Guacamole, Sour Cream, Salsa, Cheese (Available Hot, Medium or Mild)

Sides 4.50 each

Marinated Sicilian Olives (v) (gf), Bread /Oil & Balsamic (v), Twice cooked Chips , Garlic Bread (v) 

 

v = Vegetarian     vg = Vegan     gf= Gluten Free     gfa = Gluten Free Available upon request