Dino bar - Nottingham
  • FOOD
    • Lunch menu
    • Evening Menu
    • Christmas Menu
  • DRINKS
    • Sparkling Wine
    • Rosé Wine
    • White Wine
    • Red Wine
    • Cocktails
    • Beer and Cider
    • Spirits
    • Soft Drinks
    • Hot Drinks
  • CONTACT
  • BOOKING
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Misto di Verdure al Gratin – Potato, Peppers, Woodland Mushroom, Courgette, Tomato, top with Béchamel and Goats Cheese. Served with Garlic Bread & Dressed Salad (v) (gfa)

by admin | Dec 5, 2021

Orzo al Salmone – Wild Pink Salmon with Tiger Prawns and Garden Peas tossed in Creamy Orzo Pasta

by admin | Dec 5, 2021

Roast Beef with Red Wine Gravy. Served with Roast Potatoes, Parsnips & Carrots (£3 suppliment) (gfa)

by admin | Dec 5, 2021

Roast Chicken Breast in a Wine and Cream sauce. Served with Roast Potatoes, Parsnips, Carrots (gf)

by admin | Dec 5, 2021

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