Christmas Party Menu

For groups of 10 people and over

a £10 per person deposit is required. Please book and pay deposits through Resdiary in the booking section of our website. A preorder is also required of your food choices please email to approximately 3 days before your booking date.

Max booking size 18 people.

Lunch: 2 Course £25/ 3 Course £30

Dinner: 2 Course £27.00 / 3 Course – £32.00 per person


Winter Vegetable Soup with Fresh Bread (v) (gfa)

Grilled Halloumi with Sun-blushed Tomato and Dressed Mixed Salad (v) (gfa)

Smoked Salmon Tartine – Wholemeal Toasted Muffin, Smoked salmon, Prawns, Cream Cheese, Red Onion, Rose Marie Drizzle, Salad Garnish

Bruschetta – Toasted Sourdough, Fresh Tomato, Red Onion, Feta Cheese, Pesto Drizzle (v)


Roast Chicken Breast in a Wine and Cream sauce. Served with Roast Potatoes, Parsnips, Carrots (gf)

Roast Beef with Red Wine Gravy. Served with Roast Potatoes, Parsnips & Carrots (£3 suppliment) (gfa)

Orzo al Salmone – Wild Pink Salmon with Tiger Prawns and Garden Peas tossed in Creamy Orzo Pasta

Misto di Verdure al Gratin – Potato, Peppers, Woodland Mushroom, Courgette, Tomato, top with Béchamel and Goats Cheese. Served with Garlic Bread & Dressed Salad (v) (gfa)


Chocolate Brownie with Vanilla Ice Cream (v)

Christmas Pudding with Brandy Sauce (v) (gfa)

Apple Crumble with Custard (v)

Cheese Plate with Chutney and Biscuits (v) (gfa)

v = Vegetarian     vg = Vegan     gf= Gluten Free     gfa = Gluten Free Available upon request