Evening Menu

Starter Course

Antipasto (For sharing)

£10.95
  • Cured Meats
  • Cheeses
  • Fresh Bread
  • Biscuits
  • Chutney

Soup of the Day (v)

£4.50
  • Served with Fresh Bread

Grilled Halloumi (v)

£5.95
  • Sun-blushed Tomato
  • Dressed Mixed Leaf Salad

Thai Fishcakes

£6.50
  • Garlic bread
  • Sweet Chilli
  • Dressed Salad Garnish

Goats Cheese Salad (v)

£5.95
  • Dressed Mixed Leaf Orange and fennel Salad

Tiger Prawns

£6.95
  • Butterflied Tiger Prawns
  • Garlic Butter
  • Chilli
  • Dressed Salad Garnish
  • Fresh Bread

Main Course

Pollo Con Fungi

£12.95
  • Chicken Breast served with Carrots
  • Crushed New Potato and a Wine
  • Cream and Mushroom Sauce

Lasagne al Forno

£11.50
  • Beef Lasagne
  • Twice Cooked Chips
  • Dressed Mixed Leaf salad

Aubergine Melanzane (v)

£10.95
  • Crispy Aubergine
  • Mozzarella
  • Napolitana Sauce with Dressed Mixed Salad and Garlic Bread

Ragu Napoletana

£11.95
  • Beef Slow Cooked in Red Wine
  • Tomato and Herbs
  • Fusilli Pasta

Beef Bourguignon

£12.95
  • Beef cooked with Onions
  • Bacon
  • Mushrooms
  • Red Wine and Herbs with Mashed Potato and Carrots

Fish and Chips

£11.50
  • Hand Battered Haddock
  • Twice Cooked Chips
  • Mushy Peas

8oz 21 Day Matured Nottinghamshire Beef

Sirlion

£16.50
  • Twice Cooked Chips
  • Portobello Mushroom
  • Rocket salad (Add a Pepper
  • Diane or Stilton Sauce 2.50)

Sizzling Fajitas

Chicken

£11.95
  • Soft Tortillas
  • Guacamole
  • Sour Cream
  • Salsa
  • Cheese (Available Hot
  • Medium or Mild)

Beef

£12.95
  • Soft Tortillas
  • Guacamole
  • Sour Cream
  • Salsa
  • Cheese (Available Hot
  • Medium or Mild)

Vegetarian (v)

£9.95
  • Soft Tortillas
  • Guacamole
  • Sour Cream
  • Salsa
  • Cheese (Available Hot
  • Medium or Mild)

Sides

Marinated Sicilian Olives

£2.95

Fresh Bread with Olive Oil & Balsamic

£2.95

Twice Cooked Chips

£2.95

Garlic Bread

£2.95