Evening Menu

Starter Course

Antipasto (For sharing)

£11.95
  • Cured Meats
  • Cheeses
  • Fresh Bread
  • Biscuits
  • Chutney

Soup of the Day

£4.95
  • Served with Fresh Bread

Bruschetta (v)

£5.95
  • Toasted Sourdough
  • Fresh Tomato
  • Red Onion
  • Feta Cheese
  • Pesto Drizzle

Orzo al Salmone

£7.95
  • Wild Pink Salmon tossed in Creamy Orzo pasta

Goats Cheese Salad (v)

£6.95
  • Dressed Mixed Leaf
  • Roast Pepper and Chickpeas

Tiger Prawns

£7.95
  • Butterflied Tiger Prawns
  • Garlic Butter
  • Chilli
  • Dressed Salad Garnish
  • Fresh Bread

Main Course

Involtini di Pollo

£14.95
  • Roast Chicken Breast filled with Ham and Cheese with New Potatoes
  • Carrots
  • Wine and Cream Sauce

Lasagne al Forno

£12.50
  • Beef Lasagne
  • Twice Cooked Chips
  • Dressed Mixed Leaf salad

Aubergine Melanzane (v)

£12.50
  • Crispy Aubergine
  • Mozzarella
  • Napolitana Sauce with Dressed Mixed Salad and Garlic Bread

Ragu Napoletana

£12.95
  • Beef Slow Cooked in Red Wine
  • Tomato and Herbs
  • Fusilli Pasta

Wild Mushroom and Leek Risotto (vg)

£12.95
  • Made with white Wine and Vegetable Cream

Fish and Chips

£13.50
  • Hand Battered Haddock
  • Twice Cooked Chips
  • Mushy Peas

8oz 21 Day Matured Nottinghamshire Beef

Sirloin

£17.95
  • Twice Cooked Chips
  • Dressed Mixed Leaf Salad (Add a Pepper
  • Diane or Stilton Sauce 2.50)

Sizzling Fajitas

Chicken

£12.95
  • Soft Tortillas
  • Guacamole
  • Sour Cream
  • Salsa
  • Cheese (Available Hot
  • Medium or Mild)

Beef

£13.95
  • Soft Tortillas
  • Guacamole
  • Sour Cream
  • Salsa
  • Cheese (Available Hot
  • Medium or Mild)

Vegetarian (v)

£10.95
  • Soft Tortillas
  • Guacamole
  • Sour Cream
  • Salsa
  • Cheese (Available Hot
  • Medium or Mild)

Sides

Marinated Sicilian Olives (v)

£3.50

Fresh Bread with Olive Oil & Balsamic

£3.50

Twice Cooked Chips (v)

£3.50

Garlic Bread (v)

£3.50