Evening Menu

Starter Course

Antipasto (For sharing)(gfa)

£13.95
  • Cured Meats
  • Cheeses
  • Fresh Bread
  • Biscuits
  • Chutney

Soup of the Day

£5.95
  • Served with Fresh Bread

Bruschetta (v)

£6.95
  • Toasted Sourdough
  • Fresh Tomato
  • Red Onion
  • Feta Cheese
  • Pesto Drizzle

Smoked Salmon Tartine

£8.95
  • Wholemeal Toasted Muffin
  • Smoked salmon
  • Prawns
  • Cream Cheese
  • Red Onion
  • Rose Marie Drizzle
  • Salad Garnish

Goats Cheese Salad (v)(gf)

£7.95
  • Dressed Mixed Leaf
  • Roast Pepper and Chickpeas

Tiger Prawns (gfa)

£8.95
  • Butterflied Tiger Prawns
  • Garlic Butter
  • Chilli
  • Dressed Salad Garnish
  • Fresh Bread

Main Course

Pollo alla Toscana (gf)

£16.95
  • Roast Chicken Breast Cooked with Wine
  • Cream
  • Sundried Tomato
  • Garlic
  • Spinach
  • Topped with Parmesan Served with New Potatoes and Carrots

Lasagne al Forno

£13.95
  • Beef Lasagne
  • Twice Cooked Chips
  • Dressed Mixed Leaf salad

Linguine alle Zucchine (v) (gfa)

£12.95
  • Sliced Courgette cooked in butter with Fresh Basil
  • Italian Cheese
  • Linguine Pasta (v) (gfa)

Ragu Napoletana

£14.95
  • Beef Slow Cooked in Red Wine
  • Tomato and Herbs
  • Fusilli Pasta

Woodland Mushroom and Leek Risotto (vg) (gf)

£14.50
  • Made with white Wine and Vegetable Cream

8oz 21 Day Matured Nottinghamshire Beef

Sirloin (gfa)

£19.95
  • Twice Cooked Chips
  • Dressed Mixed Leaf Salad (Add a Pepper
  • Diane or Stilton Sauce 2.50)

Sizzling Fajitas

Chicken

£13.95
  • Soft Tortillas
  • Guacamole
  • Sour Cream
  • Salsa
  • Cheese (Available Hot
  • Medium or Mild)

Beef

£14.95
  • Soft Tortillas
  • Guacamole
  • Sour Cream
  • Salsa
  • Cheese (Available Hot
  • Medium or Mild)

Vegetarian (v)

£11.95
  • Soft Tortillas
  • Guacamole
  • Sour Cream
  • Salsa
  • Cheese (Available Hot
  • Medium or Mild)

Sides

Marinated Sicilian Olives (v) (gf)

£4.50

Fresh Bread / Olive Oil & Balsamic (v)

£4.50

Twice Cooked Chips (v)

£4.50

Garlic Bread (v)

£4.50