Evening Menu

Starter Course

Antipasto (For sharing) (gfa)

£13.95
Cured Meats, Cheeses, Fresh Bread, Biscuits, Chutney

Garlic Bread topped with Cheese (v)

£5.95

Soup of the Day

£5.95
Served with Fresh Bread

Bruschetta (v)

£7.50
Toasted Sourdough, Fresh Tomato, Red Onion, Feta Cheese, Pesto Drizzle

Polpette

£7.95
Beef Meatballs, Linguine Pasta with Tomato, Parmesan Cheese

Goats Cheese Salad (v) (gf)

£7.95
Dressed Mixed Leaf, Roast Pepper, Chickpeas

Tiger Prawns (gfa)

£8.95
Butterflied Tiger Prawns, Garlic Butter, Chilli, Dressed Salad Garnish, Fresh Bread

Main Course

Pollo alla Fiorentina (gf)

£17.95
Roast Chicken Breast Cooked with Butter Served on White Beans and Potato in a Rosemary Tomato and Cream Sauce

Lasagne al Forno

£14.95
Beef Lasagne, Twice Cooked Chips, Dressed Mixed Leaf Salad

Linguine alle Zucchine (v) (gfa)

£13.95
Sliced Courgette cooked in butter with Fresh Basil, Italian Cheese, Linguine Pasta

Ragu Napoletana

£15.95
Beef Slow Cooked in Red Wine, Tomato and Herbs, Fusilli Pasta

Woodland Mushroom and Leek Risotto (vg) (gf)

£14.50
Made with White Wine and Vegetable Cream

Boscaiola al Forno

£16.95
Chicken, Bacon, Mushrooms in a Creamy Mushroom Sauce tossed in Fusilli Pasta and Topped with Mozzarella Cheese, s/w garlic Bread, Dressed Mixed Leaf Salad

8oz 21 Day Matured Nottinghamshire Sirloin Steak (gfa)

£21.95
Twice Cooked Chips, Dressed Mixed Leaf Salad (Add a Pepper, Diane or Stilton Sauce 2.50)

Sizzling Fajitas Vegetarian (v) 11.95, Chicken 13.95, Beef 14.95

Soft Tortillas, Guacamole, Sour Cream, Salsa, Cheese (Available Hot, Medium or Mild)

Side £4.50 each: Marinated Sicilian Olives (v)(gf); Bread/Oil & Balsamic (v); Twice Cooked Chips, Garlic Bread (v)

 

 

v = Vegetarian     vg = Vegan     gf = Gluten Free     gfa = Gluten Free Available upon request